[weglot_switcher]
SARDINIA IN THE HEART
25€
Panadine, Meatballs, Coccoi takes, Jowls, Sausage, Sardinian raw meat, Seasoned pecorino, Semi-mature pecorino, Ovinforth, Pane
Allergens: gluten, lactose, sulphites
WALK IN FRIULI
15€
Raw San Daniele, Butter and burrata, Toast
Allergens: gluten, lactose
CANTABRIAN BREEZE
18€
Cantabrian anchovies, Butter and burrata, Toast
Allergens: gluten, lactose, pesce
THE ATLAS OF CHEESES
15€
Apulian burrata, Sardinian Ovinforth, Seasoned pecorino, Semi-mature pecorino, Smoked provolina from Campania, Toast
Allergens: gluten, lactose